STARTERS: Prawn Toast (G), Salt and Pepper Spare Ribs (1C) (G), Spicy Chongqing Dumplings (2C) (G) MAINS: Beef in Black Bean Sauce (GFO), Sichuan Mala King Prawns (2C) (GFO), Chef Wu Potatoes (1C) (VG) (GFO), Egg Fried Rice (VGO) (GFO) DESSERT: Pineapple Samosa (VGO) (G)
£44STARTERS: Chicken Satay (P) (GF), Thai Fish Cakes (P) (GF), Thai Spare Ribs (GF) MAINS: Thai Beef Massaman Curry (1C) (P) (GF), Thai Gra Pao Chicken (2C) (GF), Mixed Vegetables (VGO) (GFO), Egg Fried Rice (VGO) (GFO) DESSERT: Banana Fritter (VGO) (G)
£48STARTERS: Salt and Pepper Squid (1C) (G), Breaded King Prawns (G), Thai Steamed Mussels (1C) (GF) MAINS: Sweet and Sour Chicken (G), Chef Wu Duck (G), Chinese Leaves (VGO) (GFO), Egg Fried Rice (VGO) (GFO) DESSERT: Deep-fried Ice Cream (G)
£52STARTERS: Battered Vegetables (VG) (G), Vegetable Spring Rolls (VG) (G), Salt and Pepper Tofu (1C) (VG) (GF) MAINS: Chinese Yellow Curry (1C) (VG) (GF), Black Bean Sauce (VG) (GFO), Broccoli and Chinese Mushrooms (VG) (GFO), Egg Fried Rice (VGO) (GFO) DESSERT: Pineapple Samosa (VGO) (G)
£40